Product categories Macarons

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Standard & Fancy Standard Cakes

Single Tiered

6 inch Classic (5 – 8 pax)
8 inch Classic (8 – 12 pax)
10 inch Classic (15 – 20 pax)

Single Tiered

6 inch Classic (5 – 8 pax)
8 inch Classic (8 – 12 pax)
10 inch Classic (15 – 20 pax)

* Measurements are based on the diameter of cake.
* Each tier is est. 2 inch in height.
* Weights are only a rough guide.
* Standard cakes are not customisable.

Customised Cakes

Single Tiered

6 inch Classic (5 – 8 pax)
8 inch Classic (8 – 12 pax)
10 inch Classic (15 – 20 pax)

Double Tiered

4 + 6 Inch (15 – 20 pax)
6 + 8 Inch (30 – 40 pax)
8 + 10 Inch (50 – 60 pax)

Three Tiered

4 + 6 + 8 Inch (100- 120 pax)
6 + 8 + 10 Inch (140- 160 pax)

* Measurements are based on the diameter of cake.
* Each tier is est. 4 inch in height.
* The top tier is slightly shorter at 3.5 inch in height.
* Weights are only a rough guide.

Fresh Cream Cake Flavours

Layers of smooth and light chantilly cream nestled between soft and moist chiffon sponge, with your choice of fresh cream cake flavour embedded throughout.

Buttercream

Very Vanilla

Madagascan vanilla bean layered with vanilla pastry cream filling and decorated with swiss meringue buttercream frosting for a classic celebration cake.

Chocolate chip

Rich chocolate ganache blends with chocolate swiss meringue buttercream and white chocolate pearls for a satisfying bite. Ideal for chocolate lovers.

Vanilla lychee

Experience generous amounts of fresh lychee bits enveloped in moist madagascan vanilla sponge and lychee swiss meringue buttercream frosting.

Mint choc chip

Refresh your tastebuds with mint swiss meringue buttercream paired with french chocolate chip layers. Topped with mint chocolate bars for extra crunch.

Red velvet

Moist red velvet sponge complements signature cream cheese for our popular signature red velvet cake. Perfect cake for special occasions.

Vanilla cream cheese

Make it simple and sweet with fluffy vanilla sponge layered with soft cream cheese for an understated vanilla cream cheese celebration cake.

Vanilla salted caramel

Enjoy buttery sweetness and subtle savoury saltiness via madagascan vanilla sponge paired with homemade sea salt caramel and swiss meringue buttercream frosting.

Chocolate salted caramel

Fluffy chocolate chiffon complements homemade sea salt caramel and swiss meringue buttercream frosting for an irresistible mix of sweet and savory.

Milo

Indulge in Milo™ goodness. French chocolate cake layered with special Milo™ lava and buttercream. Frosted in swiss meringue buttercream.

Cookies and cream

A hit with the kids, this cookies and cream cake features french chocolate cake mixed with Oreo™ swiss meringue buttercream and Oreo™ bits.

Vanilla with lemon curd

Bright and tart, enjoy a zesty bite with lemon curd enveloped in soft and moist vanilla sponge, frosted with smooth buttercream.

Nutella velvet (popular)

One of our best-sellers for good reason. Indulge in rich red velvet sponge paired with Nutella™ and frosted with signature cream cheese.

Matcha white choc

Ceremonial grade matcha (green tea) paired with Barry™ white chocolate chips. Topped with strawberries, blueberries, white chocolate pearls for a flavour explosion.

Matcha azuki

Infused with ceremonial grade matcha (green tea) powder and filled with azuki red bean paste. Lightly dusted with matcha powder.

Skippy Chocolate banana

Go bananas for childhood memories with French chocolate banana cake paired with Skippy swiss meringue buttercream and banana slices.

Speculoos cookie butter

Delight in madagascan vanilla sponge mixed with crunchy cookie butter from Poppy & Co™ and speculoos swiss meringue buttercream.

Hazelnut praline

Revel in hazelnut praline buttercream layered with chocolate ganache and french chocolate sponge. Complete with Ferror Rocher™ and crunchy biscuit base.

Lavender earl grey

Earl grey sponge layered with earl grey curd, lavender-infused swiss meringue buttercream makes for aromatic and relaxing bites of bliss.

Thai Milk Tea

Seep in thai milk tea bliss with premium thai tea-infused sponge mixed with thai tea curd and frosted with milk swiss meringue buttercream.

Lychee rose

A crowd-favourite. Rose chiffon sponge layered with rose-infused swiss meringue buttercream cream sandwiching generous lychee bits for an aromatic floral cake.

Ondeh ondeh

Immerse in heritage with soft pandan sponge layered with sea salt gula melaka and coconut swiss meringue buttercream. Topped with coconut flakes.

Mocha

Dark chocolate layers beautifully paired with mocha swiss meringue buttercream and mocha ganache. Indulgently finished with Hershey’s Kisses™.

Banana cream cheese

Go bananas for banana vanilla sponge layered with rich cream cheese filling peppered with banana. A hit with kids and adults.

Strawberry surprise

Take comfort in fresh strawberries nestled within fresh cream, madagascan vanilla sponge layers, and swiss meringue buttercream frosting.

Pandan Kaya

Enjoy a sweet combination of fragrant pandan layered with pandan kaya curd, coconut swiss meringue buttercream. Decorated with chocolatey goodness.

Rainbow

Add a burst of fun with best-selling rainbow cake featuring colourful rainbow cake layers, sandwiches between signature cream cheese. Loaded with rainbow sprinkles and frosted with swiss meringue buttercream.

Fresh Cream Cake

Black sesame soya

Nutty, smooth, and lightly sweet. Indulge in soft chiffon sponge layered with rich black sesame chantilly cream and silky soya pastry cream.

Blackforest

Chocolate chiffon sponge, chantilly cream frosting, soaked cherries layered for a classic blackforest cake. Chocolate flakes add a touch of elegance.