Salted Caramel Cake

Name: Salted Caramel Cake
SKU: 5128
Availability: InStock

$58.00

The Salted Caramel Cake features Madagascan vanilla sponge layers with homemade sea salt caramel and salted caramel crunchy pearls, swiss meringue buttercream frosting, and decorated with salted caramel, Lotus Biscoff™ cookies and gold dragee sprinkles.

Every cake order includes a complimentary greeting card and a pack of 6 metallic gold candles.

Add more, or complement your order with other Novelty Candles and Cake Toppers.

Pictures are for design reference and may differ based on your final selection.

IMPORTANT: Read instructions under Product Care tab

999 in stock

Quantity:

The earliest delivery is 28,August 2026 Need it earlier? WhatsApp us!

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Single Tiered

6 inch Classic (5 – 8 pax)
8 inch Classic (8 – 12 pax)
10 inch Classic (15 – 20 pax)

Single Tiered

6 inch Classic (5 – 8 pax)
8 inch Classic (8 – 12 pax)
10 inch Classic (15 – 20 pax)

Single Tiered

6 inch Classic (5 – 8 pax)
8 inch Classic (8 – 12 pax)
10 inch Classic (15 – 20 pax)

Double Tiered

4 + 6 Inch (15 – 20 pax)
6 + 8 Inch (30 – 40 pax)
8 + 10 Inch (50 – 60 pax)

Three Tiered

4 + 6 + 8 Inch (100- 120 pax)
6 + 8 + 10 Inch (140- 160 pax)

Very Vanilla

Madagascan vanilla bean layered with vanilla pastry cream filling and decorated with swiss meringue buttercream frosting for a classic celebration cake.

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Rich chocolate ganache blends with chocolate swiss meringue buttercream and white chocolate pearls for a satisfying bite. Ideal for chocolate lovers.

Vanilla lychee

Experience generous amounts of fresh lychee bits enveloped in moist madagascan vanilla sponge and lychee swiss meringue buttercream frosting.

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Refresh your tastebuds with mint swiss meringue buttercream paired with french chocolate chip layers. Topped with mint chocolate bars for extra crunch.

Red velvet

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Make it simple and sweet with fluffy vanilla sponge layered with soft cream cheese for an understated vanilla cream cheese celebration cake.

Vanilla salted caramel

Enjoy buttery sweetness and subtle savoury saltiness via madagascan vanilla sponge paired with homemade sea salt caramel and swiss meringue buttercream frosting.

Chocolate salted caramel

Fluffy chocolate chiffon complements homemade sea salt caramel and swiss meringue buttercream frosting for an irresistible mix of sweet and savory.

Milo

Indulge in Milo™ goodness. French chocolate cake layered with special Milo™ lava and buttercream. Frosted in swiss meringue buttercream.

Cookies and cream

A hit with the kids, this cookies and cream cake features french chocolate cake mixed with Oreo™ swiss meringue buttercream and Oreo™ bits.

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Matcha white choc

Ceremonial grade matcha (green tea) paired with Barry™ white chocolate chips. Topped with strawberries, blueberries, white chocolate pearls for a flavour explosion.

Matcha azuki

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Speculoos cookie butter

Delight in madagascan vanilla sponge mixed with crunchy cookie butter from Poppy & Co™ and speculoos swiss meringue buttercream.

Hazelnut praline

Revel in hazelnut praline buttercream layered with chocolate ganache and french chocolate sponge. Complete with Ferror Rocher™ and crunchy biscuit base.

Lavender earl grey

Earl grey sponge layered with earl grey curd, lavender-infused swiss meringue buttercream makes for aromatic and relaxing bites of bliss.

Thai Milk Tea

Seep in thai milk tea bliss with premium thai tea-infused sponge mixed with thai tea curd and frosted with milk swiss meringue buttercream.

Lychee rose

A crowd-favourite. Rose chiffon sponge layered with rose-infused swiss meringue buttercream cream sandwiching generous lychee bits for an aromatic floral cake.

Ondeh ondeh

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Mocha

Dark chocolate layers beautifully paired with mocha swiss meringue buttercream and mocha ganache. Indulgently finished with Hershey’s Kisses™.

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Go bananas for banana vanilla sponge layered with rich cream cheese filling peppered with banana. A hit with kids and adults.

Strawberry surprise

Take comfort in fresh strawberries nestled within fresh cream, madagascan vanilla sponge layers, and swiss meringue buttercream frosting.

Pandan Kaya

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Rainbow

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Blackforest

Chocolate chiffon sponge, chantilly cream frosting, soaked cherries layered for a classic blackforest cake. Chocolate flakes add a touch of elegance.