How to Train a Dragon Inspired Cake

Name: How to Train a Dragon Inspired Cake
SKU: 160849
Availability: InStock

$145.00

Always be yourself, unless you can be a Dragon! The How to Train a Dragon Cake features a log stump buttercream and piped grass, dragon toy toppers, and fondant stones and flowers.

Note: Rainbow flavour is not available for short sizes.

Every cake order includes a complimentary greeting card and a pack of 6 metallic gold candles.

Add more, or complement your order with other Novelty Candles and Cake Toppers.

Pictures are for design reference and may differ based on your final selection.

Disclaimer: The Frosted Chick is not affiliated, associated, authorised, endorsed by, or in any way officially connected with the company behind the trademarked characters.

IMPORTANT: Read instructions under Product Care tab

943 in stock

Quantity:

The earliest delivery is 28,August 2026 Need it earlier? WhatsApp us!

Underwater Friends Mermaid Cake

$295.00 GST incl.

Turtle Sea Creatures Cake

$225.00 GST incl.

Dreamy Underwater Mermaid Cake

$190.00 GST incl.

Underwater Octopus x Turtle Cake

$205.00 GST incl.

Coral Underwater Cake

$145.00

Cute Sea Creatures Cake

$225.00

Peppa Pig Birthday Cake

$215.00

Percy Jackson Poseidon Trident Cake

$165.00

Ombre Underwater Cake

$125.00 GST incl.

Nautical Yellow Submarine Cake

$185.00

Single Tiered

6 inch Classic (5 – 8 pax)
8 inch Classic (8 – 12 pax)
10 inch Classic (15 – 20 pax)

Single Tiered

6 inch Classic (5 – 8 pax)
8 inch Classic (8 – 12 pax)
10 inch Classic (15 – 20 pax)

Single Tiered

6 inch Classic (5 – 8 pax)
8 inch Classic (8 – 12 pax)
10 inch Classic (15 – 20 pax)

Double Tiered

4 + 6 Inch (15 – 20 pax)
6 + 8 Inch (30 – 40 pax)
8 + 10 Inch (50 – 60 pax)

Three Tiered

4 + 6 + 8 Inch (100- 120 pax)
6 + 8 + 10 Inch (140- 160 pax)

Very Vanilla

Madagascan vanilla bean layered with vanilla pastry cream filling and decorated with swiss meringue buttercream frosting for a classic celebration cake.

Chocolate chip

Rich chocolate ganache blends with chocolate swiss meringue buttercream and white chocolate pearls for a satisfying bite. Ideal for chocolate lovers.

Vanilla lychee

Experience generous amounts of fresh lychee bits enveloped in moist madagascan vanilla sponge and lychee swiss meringue buttercream frosting.

Mint choc chip

Refresh your tastebuds with mint swiss meringue buttercream paired with french chocolate chip layers. Topped with mint chocolate bars for extra crunch.

Red velvet

Moist red velvet sponge complements signature cream cheese for our popular signature red velvet cake. Perfect cake for special occasions.

Vanilla cream cheese

Make it simple and sweet with fluffy vanilla sponge layered with soft cream cheese for an understated vanilla cream cheese celebration cake.

Vanilla salted caramel

Enjoy buttery sweetness and subtle savoury saltiness via madagascan vanilla sponge paired with homemade sea salt caramel and swiss meringue buttercream frosting.

Chocolate salted caramel

Fluffy chocolate chiffon complements homemade sea salt caramel and swiss meringue buttercream frosting for an irresistible mix of sweet and savory.

Milo

Indulge in Milo™ goodness. French chocolate cake layered with special Milo™ lava and buttercream. Frosted in swiss meringue buttercream.

Cookies and cream

A hit with the kids, this cookies and cream cake features french chocolate cake mixed with Oreo™ swiss meringue buttercream and Oreo™ bits.

Vanilla with lemon curd

Bright and tart, enjoy a zesty bite with lemon curd enveloped in soft and moist vanilla sponge, frosted with smooth buttercream.

Nutella velvet (popular)

One of our best-sellers for good reason. Indulge in rich red velvet sponge paired with Nutella™ and frosted with signature cream cheese.

Matcha white choc

Ceremonial grade matcha (green tea) paired with Barry™ white chocolate chips. Topped with strawberries, blueberries, white chocolate pearls for a flavour explosion.

Matcha azuki

Infused with ceremonial grade matcha (green tea) powder and filled with azuki red bean paste. Lightly dusted with matcha powder.

Skippy Chocolate banana

Go bananas for childhood memories with French chocolate banana cake paired with Skippy swiss meringue buttercream and banana slices.

Speculoos cookie butter

Delight in madagascan vanilla sponge mixed with crunchy cookie butter from Poppy & Co™ and speculoos swiss meringue buttercream.

Hazelnut praline

Revel in hazelnut praline buttercream layered with chocolate ganache and french chocolate sponge. Complete with Ferror Rocher™ and crunchy biscuit base.

Lavender earl grey

Earl grey sponge layered with earl grey curd, lavender-infused swiss meringue buttercream makes for aromatic and relaxing bites of bliss.

Thai Milk Tea

Seep in thai milk tea bliss with premium thai tea-infused sponge mixed with thai tea curd and frosted with milk swiss meringue buttercream.

Lychee rose

A crowd-favourite. Rose chiffon sponge layered with rose-infused swiss meringue buttercream cream sandwiching generous lychee bits for an aromatic floral cake.

Ondeh ondeh

Immerse in heritage with soft pandan sponge layered with sea salt gula melaka and coconut swiss meringue buttercream. Topped with coconut flakes.

Mocha

Dark chocolate layers beautifully paired with mocha swiss meringue buttercream and mocha ganache. Indulgently finished with Hershey’s Kisses™.

Banana cream cheese

Go bananas for banana vanilla sponge layered with rich cream cheese filling peppered with banana. A hit with kids and adults.

Strawberry surprise

Take comfort in fresh strawberries nestled within fresh cream, madagascan vanilla sponge layers, and swiss meringue buttercream frosting.

Pandan Kaya

Enjoy a sweet combination of fragrant pandan layered with pandan kaya curd, coconut swiss meringue buttercream. Decorated with chocolatey goodness.

Rainbow

Add a burst of fun with best-selling rainbow cake featuring colourful rainbow cake layers, sandwiches between signature cream cheese. Loaded with rainbow sprinkles and frosted with swiss meringue buttercream.

Black sesame soya

Nutty, smooth, and lightly sweet. Indulge in soft chiffon sponge layered with rich black sesame chantilly cream and silky soya pastry cream.

Blackforest

Chocolate chiffon sponge, chantilly cream frosting, soaked cherries layered for a classic blackforest cake. Chocolate flakes add a touch of elegance.